We encourage our guests to sample each of the
Soup of pureed seasonal mushrooms.
Crema di Zucca $10
Soup of pureed butternut squash.
Carpaccio di Manzo $16
Thinly sliced raw beef tenderloin, sicilian sea salt, sicilian extra virgin olive oil, shaved parmigiano reggiano.
Calamari alla Griglia $13
Grilled squid, mixed greens, gaeta olives.
Barbabietole e Gorgonzola $12
di Bufala con Prosciutto $15
allo Speck e Funghi $13 / $19
Ravioli di Magro $14
Ravioli di Zucca $14
Siciliana $12 / $18
Lasagna della Tradizione $13
Our authentic pizza is crafted in the tradition of Naples, Italy, the birthplace of pizza. We adhere to the standards set forth by the Associazione Verace Pizza Napoletana, using fresh ingredients. We use fresh imported Italian bufala mozzarella, our sauce is created with Italian San Marzano tomatoes, and our freshly prepared hand-pressed dough creates the authentic pliant crust that made Neapolitan pizza famous.
Piatto di Formaggi $16
An assortment of the following cheeses: Montasio (cow milk, Friuli), Pecorino Toscano (sheep milk, Tuscany), Parmigiano Reggiano (cow milk
Emilia Romagna), and Pecorino Zafferano Piccantino (sheep milk, Sicily).
Autentico Tiramisù $9
Prepared with delicate lady finger sponge cakes baked with
Italian caffè espresso and topped with sweet mascarpone cream.
Panna Cotta con Caramel $9
Traditional Italian dessert of cooked cream with fresh caramel sauce.
Mousse al Cioccolato $9
Whipped dark chocolate with cream and amaretto cookie crust.
Chocolate ice cream truffle with a delicate white cream center topped
with chopped hazelnuts.
Tortina di Cioccolato $9
Warm mini chocolate souffle cake with a melted chocolate center.
Lemon Italian sorbet filled in its fruit shell.
Caffè Espresso $3.50
Coffee for two (press method) $7
Coffee for four (press method) $10